John Keating consulted with Meyer Natural Foods prior to his appointment as CEO.

The Norwegian Seafood Council discusses the state of Norwegian aquaculture.

Chef Taichi Kitamura and representatives from The Norwegian Seafood Council discuss the state of the sushi industry.

Joe Jurgielewicz & Son Ltd. is a Pennsylvania-based Pekin duck supplier.

Both a meat processor and a food manufacturer, the company has developed a devoted following for their handcrafted jerky, 100% beef sticks and European-style sausages and plans on growing its presence across the country with increased production capabilities.

Rick Stein, vice president, Fresh Foods, FMI – The Food Industry Association, and Julia Ann Potts, president and CEO of the North American Meat Institute (NAMI), share background and current insights for the Annual Meat Conference.

ASC’s 2022 North American campaign launch featured a local market tour, social and digital promotions, media outreach and planned expansion in 2023.

Processors must understand cryogenic chemicals’ unique properties and potential hazards.

There are concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the product label.

Nearly 42,000 people, 23% of the population, in northeast North Carolina do not have regular access to enough food for a healthy, active lifestyle, including one in four children, according to the food bank.