Investments are being made under the second round of the Meat and Poultry Intermediary Lending Program.

The goal is to help retailers and meat suppliers provide local communities access to more than 600 different meat products in 2023.

The proposed change aims to prevent consumer confusion and help ensure consumers understand where their food comes from.

Most recently, Catherine Muldoon served as general counsel for Baldor Specialty Foods.

The products are labeled with the correct top label but an incorrect bottom label.

The new assay saves time by combining enrichment and detection during shipment.

The guidance asks poultry owners to increase safety precautions and biosecurity practices, monitor their flocks for illness and report any sick or dead birds to the state veterinarian’s office.

Owned and operated by Delaware North Sportservice, the new restaurant will open on Thursday, March 30.

March Frozen Food Month spotlights affordable frozen options and quick meal preparations for families on the go.

This marks a first of its kind in the vegan culinary world, as currently only animal-meat salami can be stored on the shelf.