Meat and Poultry Industry News

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Cause marketing offers opportunities to build the brand while building bonds with the community.

Foodservice buyers in Japan are seeking new ideas to cap rising input costs.

U.S. Department of Labor investigation finds the company employed at least two 16- and 17-year-old children to operate meat-processing equipment in violation of federal child-labor hazardous orders.

Promotion intends to get more American lamb on the menu at the next neighborhood get-together.

The CDC estimates about 1 million people in the U.S. contract a foodborne illness from poultry alone each year.

In 2022, the majority of enforcement actions were related to stunning.

The Texas Grilled Burrito is a Texas-sized burrito filled with beef brisket, fries, mixed cheese, On The Border’s Signature Queso, jalapeño-BBQ sauce, pickled jalapeños and pickled red onions – created by Saul Alonso from West Indy, Ind.

Grill promotion is proving effective at introducing new cuts of U.S. beef and pork.

Upward Academy Online now offers more than 250 education programs, Including University of Arkansas degree programs.

Checkers & Rally's launch $5 meal deal for a limited time.