Reducing sodium intake is a global health priority and since meat products account for about 25% of all sodium consumed, meat is a prime target for salt reduction.
These actions follow APHIS' imposition of HPAI-related restrictions on the importation of avian commodities originating from or transiting Gabon, Guinea and Moldova.
Attendees gain a better understanding of Seaboard Foods farm and plant operations to use in their curriculums and help teach about agribusiness to their students.