The national provider of smoked meats aims to strengthen the company's strategic focus, operational efficiency and market presence.

Matt Salts, president of Charqui Jerky Co., met with The National Provisioner and discussed his company, highlighting its history, popular products, and future plans. 

This restaurant is open daily from 6:30 a.m. to 9:30 p.m.

The Baconalia menu is available through Aug. 29.

Revisions implement the Livestock Dealer Statutory Trust, which provides financial protection for cash sellers of livestock.

Recent summit includes more than 25 of the company’s customers, supply chain partners and potential suppliers to have impactful conversations about the importance of building and nurturing a diverse supply chain.

Bryon Stephens will guide the brand to a growth trajectory of more than 500 stores over the next 48 months.

Poultry processing involves handling and processing live birds into various products, including fresh and frozen meat and value-added products. 

Company's process uses regenerative factors extracted humanely from healthy, living cows to derive growth media.

Poultry producers must deliver safe food to the market in the most cost-effective way, and achieving this goal requires meticulous return-on-investment evaluations and cost-benefit analyses for all decisions.