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USDA makes funding available to support U.S. sheep industry
Grant applications are being accepted through Sept. 15, 2023.
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Meat and Poultry Industry News
Food safety intersects with food waste and traceability
Poultry is in the regulatory crosshairs — will this extend to beef and pork?
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National Safety Conference for the Poultry Industry to feature safety best practices, new innovations and more
Conference is scheduled for Aug. 14–16 at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.
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Bojangles introduces two new BBQ versions of chicken sandwich for a limited time only
New versions of chicken sandwich include choice of Bo’s BBQ Sauce or Carolina Gold Sauce.
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Volpi Foods unveils new Eco-Pack that reduces plastic in charcuterie packaging by eighty percent
New paper material used in Volpi's Eco-Pack is curbside recyclable once separated from its thin liner.
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Blimpie celebrates summer with new sweet and spicy Caribbean subs
Caribbean subs are available on Blimpie menus until Oct. 1.
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Condado Tacos launches summer menu and announces national partnership With Feeding America
Summer menu is available from July 11 through Oct 2.
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New USDA Livestock Auction Dashboard brings data to life
Dashboard includes data already published through the MyMarketNews platform.
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Godshall’s Quality Meats acquires plant from Clemens Food Group
Plant is tentatively scheduled to be operational by mid-2024.
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ThermoPro launches smart dual probe meat thermometer with Bluetooth range
New Twin TempSpike allows users to monitor temperature from 500 feet away across multiple cooks.
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