This is the first time members of the public can make a reservation for a meal with cultivated meat in the U.S.

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

An additional 40-plus locations are set to open in the state over the next 10 years.

Appointment is effective July 25.

The product may contain soy lecithin, a known allergen, which is not declared on the product label.

Tom Eickman is a third-generation worker at Eickman’s Processing Co. Both Eickman and his father began working for the family business when they were 14 years old.

FSIS is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.

Two educational sessions tackle current issues in food safety, Section 204 of the FDA Food Safety Modernization Act.

The American Association of Meat Processors' new president is Tom Eickman.

CHARLESTON, S.C. — The American Association of Meat Processors picked a hot one for the return of its annual convention to Charleston after 10 years — especially for a crowd that spends a fair amount of time in meat lockers.