Meat and Poultry Industry News

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StarKist recognizes veterans during the National Chosin Few Reunion.

The product may be contaminated with extraneous materials — specifically, metal pieces.

For the last couple of years, we have regularly reported that the number of recalls of USDA-regulated products had been dropping to stunning lows.

The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.

In the spirit of inclusivity, Perdue Farms makes this year’s Day of Understanding accessible to all associates.

With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.

The draft PEA analyzes and describes the potential environmental impacts associated with the establishment of the program.

Taco Cabana's new Pozole is a hearty, rich soup full of tender diced pork and hominy, topped with a blend of cilantro and onions and served with two lime wedges.

The product contains egg, a known allergen, which is not declared on the product label.

The 'USDA-APHIS A Dialogue and Digest' education program will provide attendees an opportunity to hear directly from APHIS headquarters and field staff, who will cover a wide range of topics.