Japan’s largest pork cutlet chain completes successful test of a new menu item featuring U.S. pork and beef.

The USDA's National Animal Health Monitoring System and the National Agricultural Statistics Service partner to conduct a national sheep industry study.

The average American consumes nearly 280 pounds of meat each year.

A 35-year-old worker suffers severe leg burns, degloving of their foot and other injuries after falling into corrosive chemicals.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

The National Frozen & Refrigerated Foods Association is holding its 32nd annual Executive Conference April 8–10, 2024.

JLS Automation president and CEO highlights automation efforts in the meat industry.

USDA's APHIS now includes Singapore on the list of regions considered to be affected with African swine fever.

A traditional South African sauce, peri-peri adds a touch of spice to Quiznos’ take on the chicken club sandwich and embraces a growing flavor trend.

Amy McClellan's promotion follows the Dec. 31 departure of SpartanNash Executive Vice President and Chief Customer Officer David Sisk.