U.S. Secretary of Agriculture Tom Vilsack approves the transfer of $213.3 million from the Commodity Credit Corp. to APHIS to directly support emergency response efforts domestically and internationally to protect livestock industries and producers.

Brian Sikes succeeds Dave MacLennan, who will retire as executive chair of Cargill’s Board at the end of 2023.

Police investigation is underway.

Brand aims to bring the Freddy's footprint to more than 800 units by 2026.

This holiday season, US Foods is teaming up with new customers to support Giving Kitchen, a nonprofit that provides emergency assistance for foodservice workers through financial support and a network of community resources.

Alpine is available to work as a third-party toller for other food processors in its area.

In recent years, continued improvements in genomics technology have led to a substantial transformation in the ways that foodborne illness outbreaks are identified and solved. 

At retail, November saw year-on-year deflation for processed pork products, including bacon, packaged lunchmeat, dinner sausage, breakfast sausage and smoked ham.

Hybrid products have special appeal for consumers who want to eat less meat in general, but are unwilling to compromise either on flavor or on consistency.

Perdue brings on Gregg Uecker in a newly created position and promotes Julie Katigan.