Foundation presents $7,000 grant to Wilkes Community College, allowing them to recruit high school students into their poultry program, raise awareness of the career options available and more.

Using RFSI funding, the Oklahoma Department of Agriculture, Food and Forestry supports middle-of-the-supply-chain operations to create more economic opportunities for the state’s producers.

The company's eel is currently based on plant materials and is expected to include cultivated eel cells in the future as economies of scale allow price-competitive cell development.

The U.S. Department of Agriculture plans to purchase pork products for distribution to various food nutrition assistance programs.

The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

Consumers eye money-saving measures, with 83% having made one or more changes to their grocery shopping habits.

The expense of EPR will ultimately lie in the hands of meat and poultry processors.

Key stakeholders share insights on emerging food market trends.

Free career fair aims to connect technology driven companies, such as those in genetics, health, pharmaceuticals and nutrition.

U.S. pork production is forecast to hit 27.2 billion pounds for 2023, according to the U.S. Department of Agriculture’s November 2023 U.S. red meat and poultry forecast, marking a slight increase from USDA’s 2022 production total of just under 27 billion pounds.