Meat and Poultry Industry News

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The meat department isn’t going anywhere—though meat consumers may have to adjust their pack sizes or amount of trips, they’re still buying meat.

Montana Governor Greg Gianforte visits Central Avenue Meats and emphasizes the state’s investments to support the meat processing industry.

While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

Hormel Black Label brand unites two food items that remain popular with consumers.

The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

The animal confinement laws (Proposition 12, Calif. /Question 3, Mass.) impacting fresh pork sold in California and Massachusetts are entering the enforcement phase.

The meat, poultry, and seafood industry faces growing hurdles as legislators pass laws and regulators establish rules for more sustainable operations. 

Trade show draws a record of more than 2,300 industry stakeholders.

The company has received perfect ratings from preannounced audits in the past, but the AA+ rating is only achievable in an unannounced audit.

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.