A new comprehensive economic analysis of the U.S. Department of Agriculture’s proposed regulation found it would be bad for farmers and ranchers, bad for consumers and bad for rural America,
A diverse coalition of farm and food trade associations today filed a suit in federal court to overturn the Environmental Protection Agency’s recent decision to allow gasoline containing 15 percent
Sara Lee Corp. reported lower operating income and diluted earnings per share from continuing operations for the first quarter of fiscal 2011, primarily due to higher commodity costs net of
APPA Fine Foods, a Corona, Calif., establishment, is recalling approximately 7,325 pounds of ready-to-eat chicken pasta salad products because they contain cilantro that may be contaminated with Salmonella, the U.S.
Bob Evans Farms announced that it is closing the fresh sausage production line at its Bidwell, Ohio, production facility, effective today. The company cites the difficult economics of the current
After opening up the country to chicken imports in September, A Russian official announced that the country would stop buying frozen chicken after Jan. 1. The head of Russia's consumer
PMMI, the producer and owner of PACK EXPO, and the American Meat Institute (AMI), sponsor and producer of the AMI International Meat, Poultry and Seafood Industry Convention and Exposition, announce
Allen Brothers chairman Bobby Hatoff was elected president of NAMP by the Board of Directors at its meeting last Wednesday before the Outlook Conference in Scottsdale, Ariz. In his remarks
Pictured at the Oct. 30, 2010, Meat Industry Hall of Fame induction ceremony are Class of 2010 members (from left to right) Ralph Cator, Cardinal Meat Specialists; Deven Scott, AMI
Driven by improving same-store sales and customer traffic levels, as well as growing optimism among restaurant operators, the outlook for the restaurant industry improved in September. The National Restaurant Association's
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