A coalition of the U.S. livestock and poultry industry associations requested a hearing to discuss the Renewable Fuel Standard’s (RFS) impact on the economy.
The American Meat Science Association (AMSA) and the American Meat Institute (AMI) have just launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.
The proposal will allow establishments to label a broader range of products without first submitting the label to FSIS for approval, should it become final.
In 2012 five trends outlined by Mintel Menu Insights will shape how operators appeal to their customers with regional and imported menu options, double-sided menus, customization and time-intensive preparation methods.
Integrated Management Information Inc. announced that its president, Leann Saunders, was elected Secretary-Treasurer of the U.S. Meat Export Federation at the USMEF's 35th Anniversary Strategic Planning Conference.
After 104 years as a dairy operation, the Robb Family Farm of Battleboro, Vt., milked its last Holstein on August 4 and began preparing for its next era.
Popkoff Frozen Food, dba Blossom Foods, a San Francisco, Calif. establishment is recalling approximately 500 pounds of frozen, pureed chicken products because of misbranding and an undeclared allergen.