Culver's commitment to authentic, freshly-sourced ingredients continues with the launch of its new, premium, antibiotic free chicken at all locations. Guests can relish the plumper, tastier, natural-cut chicken breasts on the classic Grilled and Crispy Chicken Sandwiches.
The North American Meat Processors Association (NAMP) and USPOULTRY announced today the two associations will conduct a webinar focusing on the control of Salmonella and Campylobacter in processing operations on Sept 29 at 2:00 pm EDT / 11:00 am PDT.
Niman Ranch celebrated its more than 550 U.S. family hog farmers and awarded 16 Next Generation Scholarships this weekend in Des Moines, Iowa, at its 13th Annual Hog Farmer Appreciation Dinner.
The American Meat Institute (AMI) today announced that former Capitol Hill fellow and staffer Stephen Sothmann has been named the Institute's director of International Affairs.
DNA Brands Inc., makers of the DNA Energy Drink and DNA Meat Snacks, announced that NEXCOM (Naval Exchange Service Command) has become the third military agency to approve DNA meat snack products for sale to its consumers. Both DeCA (Defense Commissary Exchange) and AAFES (Army & Air Force Exchange Service) have already received shipments.
The fast-casual boom has continued to make its impact felt in the limited-service burger segment, as more than half of the Top 75 burger chains are now fast-casual brands.
Butterball LLC, the nation’s largest turkey producer, has announced the addition of Dr. Kabel Robbins as staff veterinarian at the Ozark and Huntsville, Ark. facilities.
Taylor Farms, a Tracy, Calif. establishment is recalling approximately 52,191 pounds of chicken Caesar salad products because of misbranding and undeclared allergens.
After posting a larger-than-expected loss in its third quarter, Sanderson Farms CEO Joe Sanderson Jr. said that the company may return to profit in six months, thanks to industry-wide cuts in production.
The U.S. Department of Agriculture's Food Safety and Inspection Service announced the availability of the final guidelines to assist meat and poultry establishments that want to improve operations by using in-plant video monitoring.
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