Jerry’s Foods, an Annandale, Minn. establishment is recalling approximately 24 pounds of summer sausage products because of misbranding and undeclared allergens.
National Beef Packing Co. LLC, a Dodge City, Kan., establishment, is recalling approximately 60,424 pounds of ground beef products that may be adulterated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.
McNees Meats and Wholesale LLC., a North Branch, Mich., establishment is expanding its recall to include approximately 2,200 pounds of ground beef product that may be contaminated with E. coli O157: NM (non-motile), the U.S. Department of Agriculture's Food Safety and Inspection Service announced. The company originally recalled 360 pounds of ground beef on August 9.
Sara Lee Deli announced the launch of "Meat Brought To Perfection," a new, integrated marketing campaign to drive increased awareness of the Sara Lee Deli pre-sliced and sliced-to-order portfolios, focusing on its location in grocers' deli sections.
Aliments Prince, S.E.C., an establishment from Ontario, Canada, is recalling approximately 380,000 pounds of diced bacon products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced.
A study published in Environmental Health Perspectives states that large-scale organic poultry farms had significantly lower levels of one group of drug-resistant bacteria than their conventional counterparts.
The Wall Street Journal is reporting that the USDA knew about the presence of Salmonella in Cargill Meat Solutions’ Springdale, Ark., plant months before last week’s large recall of ground turkey products.