Meat and Poultry Industry News

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Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more than any other entree.

OSI Food Solutions Hungary has added a high-capacity production line and large cold storage area to its existing building in Bábolna, Hungary.

The groups favor the introduction of a Senate bill that will establish permanent normal trade relations (PNTR) with Russia by repealing the 1974 Jackson-Vanik amendment.

Kayem Lean Franks are all natural and have 75 percent less fat, 45 percent less sodium and 50 percent less calories than a traditional frank.

The Delaware Poultry Industry reports that the state's chicken production has dropped by 18 million birds since last year.

CB Foods Inc., an El Monte, Calif. establishment, is recalling approximately 55,757 pounds of pork dumpling products because it contains monosodium glutamate (MSG).

A new study suggests that some organic meats may be more likely to carry the toxoplasmosis parasite, which like E. coli and other pathogens.

Russia’s pork output is expected to reach 2.6 million metric tons this year and increase to 3.1 million tons in 2015.

The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.

This year’s annual meeting of the Poultry Science Association (PSA) will showcase an unprecedentedly wide-ranging assortment of papers and discussions focused on present and future challenges facing the poultry industry.