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Hormel Foods Corporation recently awarded 59 suppliers with a 2012 Spirit of Excellence Award for their roles in the company’s continuous improvement process throughout the last year.

The publication is a comprehensive guide to best practices in maintaining, modernizing, and designing a temperature-controlled facility.

ProvisionerOnline.com's editors attended the Chicken Media Summit April 17-19, 2013. Below are links to the stories and podcasts from their online coverage of the inaugural event in New Bern and Kinston, N.C.

Ground beef and chicken pose the greatest likelihood of hospitalization, according to a new report by the Center for Science in the Public Interest.

The annual report outlines last year’s people, planet, poultry and progress achievements.

The new campaign, funded by the beef checkoff, will feature sizzling beef recipes, juicy details about essential nutrients and the voice of Garrett Hedlund.

Sam Gazdziak discusses the gathering of media and chicken industry professionals.

The new facility began production last week and includes a modern distribution center and 16,000 square feet of the latest high-tech equipment and systems available.

The Establishment Number Finder App is the first iPhone app dedicated to searching a U.S. Department of Agriculture (USDA) product establishment number.

Campylobacter-related illnesses grew by 14 percent over the last five years.