Meat and Poultry Industry News

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April represented the third time in the last four months that the RPI topped the 100 level, which signifies expansion in the index of key industry indicators.

Keith M. Williams brings 25 years of experience working with reporters to benefit the public with an understanding of agriculture and food safety.

Six new Inductees were named to the Class of 2013.

Following due diligence inspections, Caviness Beef Packers has determined the cost is such that repairing and renovating the San Angelo Packing Co. facility to meet necessary standards is not economically feasible.

Net sales for the second quarter of fiscal 2013 were $621.2 million compared with $595.0 million for the same period a year ago.

Shuanghui International is the majority shareholder of Henan Shuanghui Investment & Development Co., which is China's largest meat processing enterprise.

It was 1938 when Virgil Cooper set out to raise his first flock of just 500 turkeys for the holidays and started what is now Cooper Farms.

The new "NAMA Meat Experts" app is for meat company managers and others to get answers to meat-regulation related questions right from their smart phones.

USDA’s Agricultural Marketing Service today issued a Final Rule to modify the labeling provisions for the mandatory Country of Origin Labeling (COOL) program.

Manufacturers of ready-to-eat meat and poultry products have dramatically improved the safety of their products during the last decade.