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Jollibee adds Certified Angus Beef Burgers to the menu
Angus Cheeseburger, Angus Deluxe Burger and Angus Aloha Burger join the Jollibee lineup.
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Meat and Poultry Industry News
Grazing management research reinforces progress toward beef industry target
Report illuminates the benefits that written grazing management tracking provides for ranchers in building operational and environmental resilience.
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FABI awards honor value-added protein products
FABI Favorites products reflect growing trends in globally inspired flavors, clean-label ingredients, plant-based alternatives and convenience-driven solutions.
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The National Provisioner Podcast
Episode 193: Plant-based protein outlook with Before the Butcher
Consumer emphasis on health and wellness drives demand for plant-based protein products.
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FDA plans to extend FSMA compliance date
FDA intends to extend the compliance date to help give covered entities additional time to complete coordination across the supply chain.
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Subway debuts two meat-loaded sandwiches with hot honey
Company's latest sauce innovation features natural honey with cayenne and habanero pepper powder and spices like garlic, onion and cloves.
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Taco Bell introduces Toasted Cheddar Street Chalupas
New chalupa features feature onions and cilantro, Chile Lime Crema Sauce, and a chalupa shell with a layer of mild cheddar baked directly into the dough.
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Rabobank shares trajectory of the US beef market
US beef industry enters the rebuilding phase of the cattle cycle.
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Power of Meat showcases record-high retail meat sales
This year marks the 20th anniversary of the annual Power of Meat presentation.
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