Dr. Antonio Mata, a meat industry veteran who worked for several processors and was an industry consultant, died on January 14.

School will rename agricultural college the Gordon W. Davis College of Agricultural Sciences & Natural Resources.

Despite the challenges presented by the coronavirus, strong crowds, busy exhibitors and great energy has been evident throughout the trade show floor.

Publication highlights decades of leadership and future aspirations to help small farms make a big impact.

Starting January 2022, Silver Fern Farms is set to launch its first Net Carbon-Zero Certified beef products in the U.S.

IFFA 2022 remains to be as popular as ever to the industry. 

Company expands product lineup; now selling jerky, seasonings, dried mangos, and beef sticks, with additional products to come.

Five university researchers will present findings from recently completed research projects funded by the U.S. Poultry & Egg Association (USPOULTRY) and its Foundation as part of the ever-popular TECHTalks at the 2022 International Production & Processing Expo (IPPE). 

U.S. beef export value reached another new high in November 2021, topping $1 billion for the second time in 2021, according to data released by USDA and compiled by the U.S. Meat Export Federation.

Meat and poultry industry leaders from all sectors have come together to create the Women’s Meat Industry Network (WMIN) to educate, develop, promote, and retain women working in the industry.