The North American Meat Institute said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.

Wayne Farms has announced a $500,000 donation to contribute toward a $7 million state-of-the-industry research feed mill for Mississippi State University’s Department of Poultry Science.

The charcuterie manufacturer announced a major brand update following 18 months of extensive consumer research.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for raw ground beef products due to concerns that the ground beef may contain hard plastic.

Crescent Foods meets strong demand for chicken products amidst supply chain challenges.

Americans are feeling a little jerky — not in the rude, inconsiderate sense but rather they are in the mood for dried beef deliciousness.

The U.S. Department of Agriculture (USDA) published a notice in the Federal Register proposing revisions to regulations under the Packers and Stockyards Act.

Polar Leasing Company Inc. has announced NJS Service LLC as its newest depot.

The Pork Chop Lady/Sam’s Street Tacos received a Golden Ticket offering a direct entry into this year’s Governor’s Plate competition.

The 24th Annual Food Safety Summit kicked off on Tuesday with an engaging Mock Civil Trial, four dynamic workshops, and a Welcome Reception on the Show Floor.