Wixon launches new line of French cuisine-inspired flavors.

Hog producers intend to have 2.96 million sows farrow between September and November 2024.

QSR chain Whataburger debuts another spicy LTO following the launch of Nashville Hot WhataWings.

Houston-based Pork Dynasty recalls approximately 469 pounds of ready-to-eat fried pork skin products.

North Carolina Department of Labor honors Wayne-Sanderson Farms for safe operations.

Consumers and producers alike are opting for more convenient packaging options.

New framework is based on changes to Smithfield's operational footprint, improved data collection and reporting capabilities, as well as changes to the company's GHG calculation methodology.

Consumers from Gen Z to Boomers prefer to shop in store, particularly for items such as meats and seafood.

Processors need to assess how scalable and flexible their automation systems are.

U.S. Sen. Richard Blumenthal and Rep. Rosa DeLauro call on the USDA and Department of Justice to hold Boar’s Head accountable for the Listeria outbreak linked to liverwurst deli meat produced at their Jarratt, Va., plant.