North American chefs share Australian beef insights Aussie Beef Mates event series heads to NYC, Toronto and Austin. Industry News November 10, 2023 No Comments In partnership with MLA, Trade & Investment Queensland is hosting Aussie Beef Mates events throughout North America.Read More
USDA announces appointments to the American Lamb Board All five of the appointees will serve three-year terms. Industry News November 10, 2023 No Comments The terms of the ALB members start January 2024 and end January 2027. Read More
Farm Rich introduces Thai Style Chili Chicken Bites at Walmart Thai Style Chili Chicken Bites are the third addition to Farm Rich’s Chicken Bites offerings. Industry News November 10, 2023 No Comments New Thai Style Chili Chicken Bites are all-white-meat chicken fritters coated in breading and tossed with a sweet and spicy Thai chili tossing sauce. Read More
Coleman Natural Foods supports veterans through Pups4Patriots Program American Humane honors U.S. military veterans with its Pups4Patriots Program. Industry News November 10, 2023 No Comments Through Pups4Patriots, American Humane finds dogs in search of forever homes and trains them to be lifesaving service dogs.Read More
ALB meets with foodservice editors at annual IFEC conference The ALB pitches chef leads, recipes, and images for American lamb menu items to align with 2024 editorial calendars. Industry News November 9, 2023 No Comments American Lamb Board’s new Culinary Marketing Manager Mariah Meurer and Executive Director Megan Wortman represent the ALB at IFEC. Read More
UW-Madison still accepting applications for the Master Meat Crafter Training Program Program aims to provide participants with knowledge of meat science, food safety, and meat processing principles. Industry News November 9, 2023 No Comments The approximately two-year program requires completion of four elements for successful graduation and subsequent distinction as 'Master Meat Crafter.'Read More
Omeat completes construction of pilot plant The 15,000-square-foot pilot plant is located outside of Los Angeles. Industry News November 9, 2023 No Comments New facility is designed to house bioreactors up to 10,000 liters in size and has the capacity to produce up to 400 tons of product annually. Read More
Independent Thoughts The National Provisioner Podcast: Packaging trends for meat and poultry November 9, 2023 No Comments Cost savings, shelf life extension, quality assurance and sustainability goals all factor in to processors' packaging decision-making. Read More
J.J. Smith receives Don Franco Distinguished Service Award The Don Franco Distinguished Service Award is NARA’s highest honor. Industry News November 9, 2023 No Comments The North American Renderers Association awards J.J. Smith for his longtime leadership and commitment to NARA, the association’s research and related programs.Read More
NCC finds new USDA poultry contracting regulation costly and unnecessary New final rule would raise costs and administrative burdens. Industry News November 9, 2023 No Comments USDA is announcing a final rule under the Packers and Stockyards Act that would have a devastating financial impact on the U.S. chicken industry.Read More