Recyclable fiber-based packaging can eliminate waste disposal fees incurred with non-recyclable packaging, increase efficiency, and reduce supply chain costs and carbon footprint.

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

The Meat Industry Hall of Fame honors Kevin Western, CEO of Western's Smokehouse.

Expanded guidance supersedes previous guidance that applied only to poultry establishments.

Hormel president, CEO to serve as the Meat Institute’s incoming chairman in January 2025.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Expanded menu includes crispy fried chicken, country fried steak and the all-new Dickey Dog.

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,

Freddy's expands in sports venues, part of the brand's larger strategy to grow in the nontraditional restaurant space.

Darden Restaurants completes acquisition of Chuy's Holdings in an all-cash transaction with an enterprise value of approximately $605 million.