Mark Cheney of Upstate Niagara Cooperative Inc. and Anthony Biggers of Simmons Pet Food join the Private Label Manufacturers Association executive committee.

The goal of the rebrand is to make lamb more visible to shoppers who are seeking meat raised with a high level of ethical standards and sustainable farming practices.

The meat department isn’t going anywhere—though meat consumers may have to adjust their pack sizes or amount of trips, they’re still buying meat.

Montana Governor Greg Gianforte visits Central Avenue Meats and emphasizes the state’s investments to support the meat processing industry.

While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

Hormel Black Label brand unites two food items that remain popular with consumers.

The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

The animal confinement laws (Proposition 12, Calif. /Question 3, Mass.) impacting fresh pork sold in California and Massachusetts are entering the enforcement phase.

The meat, poultry, and seafood industry faces growing hurdles as legislators pass laws and regulators establish rules for more sustainable operations. 

Trade show draws a record of more than 2,300 industry stakeholders.