Dietary Guidelines Advisory Committee suggests substituting animal-based proteins with plant-based proteins including peas, beans and lentils.

Emissions reductions opportunities are large within the livestock sector but remain a relatively small piece of the global emissions pie.

Producers adopt new ways of reducing environmental impacts, including attaining certification to standards that both improve animal health and productivity while reducing the carbon footprint.

USDA appoints one producer and one expert in finance and management to each serve as board members.

Doug Hankes moves from chief product officer to the newly created role of chief operating officer.

Minerva Foods completes the acquisition of 13 slaughter and deboning plants for cattle and sheep, as well as a distribution center.

Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

Chicken of the Sea debuts customizable tuna and salmon kits.

Wild Alaska pollock meets a variety of consumer demands for value-added seafood attributes.

Projections suggest the fish and seafood market will experience 2.3% volume growth in 2025.