Veroni brings giant mortadella to NYC food and wine festival The Italian excellence delights the gourmet enthusiasts. Industry News October 17, 2022 No Comments The top brand for Italian charcuterie in the US brings giant mortadella to New York’s most renowned culinary festival.Read More
Meat performance strengthens in September Sharpening consumer reactions to high food inflation fuel an ever-changing marketplace. Anne-Marie Roerink October 17, 2022 No Comments High inflationary levels keep consumer food spending largely at retail. Read More
Kroger and Albertsons solidify merger agreement The deal involves more than 5,000 stores and has an expected 2024 completion date. Fred Wilkinson October 14, 2022 No Comments Kroger and Albertsons Cos. Inc. have entered into a definitive agreement under which the companies will merge.Read More
AAMP statement on EPA questionnaire AAMP addresses issues with Environmental Protection Agency questionnaire. Industry News October 14, 2022 No Comments AAMP responds to questions and concerns about questionnaire.Read More
NAMI Board of Directors elects new officers for 2023 North American Meat Institute announces incoming officers. Industry News October 14, 2022 No Comments North American Meat Institute announces 2023 slate of officers.Read More
Taziki's doubles down with American lamb Taziki's and ALB collaborate on Mediterranean lamb burger. Industry News October 14, 2022 No Comments American Lamb Board and Taziki's create popular lamb burger.Read More
Steve Evans of Smithfield Foods receives Future Leader Award Evans accepts award at the World Sustainability Congress in Munich, Germany. Industry News October 14, 2022 No Comments Evans wins Future Leader Award at the 2022 World Sustainability Awards.Read More
NCC and NTF react to FSIS’s proposed Salmonella framework USDA's FSIS proposes new regulatory guidance to control Salmonella in poultry. Sammy Bredar October 14, 2022 No Comments NCC criticizes lack of data while NTF backs FSIS's proposed framework.Read More
MingsBings and JUST Egg launch four plant-based breakfast bing pockets Iron Chef Ming Tsai develops plant-based sausage and chorizo breakfast bings. Industry News October 14, 2022 No Comments Convenient handheld pockets are the first breakfast offering from Iron Chef Ming Tsai's line of modern Asian street food.Read More
Hormel Foods appoints Scott Aakre as senior vice president of Brand Fuel Aakre continues career at Hormel Foods. Industry News October 14, 2022 No Comments Aakre continues to propel Hormel Foods as an innovator in the food industry.Read More