Using workers rather than machinery proves a better solution for some precise trimming and deboning tasks. 

Margaritas Mexican Restaurant chain stays competitive despite various industry complications.

European meat and grocery market brings back its smoked sausage in time for the holiday season.

NCC welcomes three new officers while Mike Brown goes into his twelfth term as president.

Federal appeals court finds Pennsylvania poultry processing facility in contempt.

CHICAGO — Returning to the Windy City after four years, Pack Expo 2022 saw heavy show floor traffic as 44,000 attendees and 2,200 exhibitors got down to business Oct. 23-26 at McCormick Place in Chicago.

The University of Nebraska‒Lincoln starts construction of the Feedlot Innovation Center on Nov. 4.

Cultured meat holds some upside for meat processors, including removing many of the safety risks.

Sustainable meat production requires cooperation between farmers, processors and retailers.

Perdue once again supports the National FFA's Give the Gift of Blue program.