Aquamar expands beyond surimi into being a producer of premium seafood.

Scholarships go to Hayley Leibel Bentz, Elizabeth Petersen, Harrell Phillips III and Tanya Weber.

Smithfield Foods brand continues fourth annual California Commitment Tour.

USPOULTRY promotes Kris Early to director, communications.

This sub is made with certified halal, seasoned gyro meat with tzatziki sauce with refreshing ingredients including a blend of marinated tomatoes, cucumbers and red onions, which is topped with lettuce and banana peppers and served on the guests’ choice of artisan bread.

Cleo and VAI are helping one of New York’s top meat producers.

Products are now available at Sprouts Farmers Markets stores nationwide, as well as on Amazon and countryarcher.com.

Red-meat buyers meet with U.S. suppliers in Cartagena, Colombia, during the 11th edition of the showcase.

Enforcement of rule on transshipment will pause, pending clarification.

Customers can now purchase Dickey’s smoked sausage in 140 neighborhood Lowe’s Market stores throughout Texas, New Mexico, Colorado, Arizona and Kansas.