National Chicken Council responds to NY Times article on chicken farm Industry News December 4, 2014 No Comments Calls the problems shown in the NYT article and accompanying video "mismanagement."Read More
Avian flu detected at two Canadian farms Industry News December 4, 2014 No Comments Testing has confirmed the presence of H5 avian influenza on two farms in the Fraser Valley in British Columbia.Read More
CAB carcass weights edge higher Industry News December 4, 2014 No Comments Certified Angus Beef LLC has chosen to adjust the Certified Angus Beef (CAB) brand weight limit to 1,050 lb.Read More
Ickey Woods teams up with pork rinds for football legends in need Industry News December 4, 2014 No Comments Rudolph Foods and brands lead consumers in a campaign with Ickey Woods to support Mike Ditka’s Gridiron Greats Assistance Fund.Read More
Uncle Charley’s Sausage earns SQF certification Industry News December 3, 2014 No Comments New ownership of Pittsburgh-based company puts brand in unique position of being the only local, preservative-free sausage to earn premier certification.Read More
GNP Company makes large holiday donation to Second Harvest Heartland Industry News December 3, 2014 No Comments More than 60,000 pounds of chicken products given to local food bank.Read More
Farmland, Dean Cain team up to fight hunger Industry News December 3, 2014 No Comments Join the cause by pledging to leave bacon – instead of milk and cookies – for Santa this year on Christmas Eve. Read More
Ground beef recalled throughout Canada due to E. coli risk December 2, 2014 No Comments There have been no reported illnesses associated with the consumption of these products.Read More
Restaurant Performance Index shows October gain Industry News December 2, 2014 No Comments RPI stood above 100 for the 20th consecutive month, which signifies expansion in the index of key industry indicators.Read More
NAMA and Urner Barry announce new 'Beef Book' Industry News December 2, 2014 No Comments North American Meat Association and Urner Barry announce the release of The Beef Book, Fundamentals of The Beef Trade from Ranch to Table.Read More