Wilson brings nearly four decades of cold storage expertise to his new role as the director of engineering, R&D, and refrigeration.

U.S. Reps. Lance Gooden, R-Texas, and Ro Khanna, D-Calif., recently introduced legislation to require the U.S. Trade Representative to reinstate mandatory country of origin labeling (MCOOL) for imported beef.

The U.S. Department of Agriculture's Agricultural Research Service has inducted a pioneering researcher in the importance of animal-source protein for nutrition and health to the ARS Science Hall of Fame. 

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in five different states.

A new BUBBA burger variety, Jalapeño Cheddar, is set to bring shoppers a new innovation just in time for grilling season.

All-American burger brand continues rapid Middle East expansion.

Smithfield Foods, Inc. has promoted Andrea Tucker to plant manager of the company’s Tar Heel facility in North Carolina, effective April 4, 2022.

Company recognized for net-zero, operational excellence projects.

The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners, are investigating a multi-state outbreak of Norovirus illnesses linked to raw oysters.

Superior Farms Marketing Director Bob Mariano talks about the new consumers buying lamb, Superior Farms’ sustainability efforts, and more.