Meat department sales reached $6.3 billion in March 2022, up 6.2% versus a year ago.

The United States Department of Agriculture’s Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial backyard flock (poultry) in Pitkin County, Colorado.

On April 7, 2022, Rep. Vicky Hartzler (R-MO) and Jimmy Panetta (D-CA) introduced the Amplifying Processing of Livestock in the United States Act, or the A-PLUS Act.

Kraft Heinz will be an early adopter of the new integrated solution; first-in-market offering integrates IRI’s best-in-class, item-level e-commerce point-of-sale data with Profitero’s digital-shelf metrics to supercharge growth and profitability for clients.

Up to $5M in funding will be provided through the partnership which has the potential to sequester up to 360,000 metric tons of carbon per year—enough carbon to offset the energy needed to power 43,000 U.S. homes for one year.

CEO Kerry Sylvester said Graze Craze depends on a diverse supply of fresh meat products as a signature value its charcuterie boards offer their customers.

Verde Farms CEO Dana Ehrlich discusses the company's responsibly raised 100% grass-fed organic beef and more.

The U.S. Food and Drug Administration has issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” 

Findings explore the to-go lifestyle of young adult consumers.

National Restaurant Association pushes for Congress to pass Restaurant Revitalization Fund Replenishment.