The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. 

The U.S. Roundtable for Sustainable Beef has announced new sustainability goals for the entire U.S. beef supply chain.

The Very Good Food Company Inc. is pleased to announce the appointment of seasoned CPG veteran and former Nestlé executive, Matthew Hall, as interim chief executive officer.  

Fossil Farms has been bringing sustainably raised, all-natural meat, and farm-raised game to market since 1997.

Largest format packages of beef jerky provide snacking for the whole family.

American Meat Science Association (AMSA) PORK 101 is set to take place at Texas A&M University, May 24–26, 2022 in College Station, TX; Iowa State University, October 24–26, 2022 in Ames, IA; and Pennsylvania State University, November 1–3, 2022 in University Park, PA.

The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) has completed a Draft Environmental Assessment (EA), “Emergency Response for Highly Pathogenic Avian Influenza Outbreaks in Seven States” and a Draft Decision and Finding of No Significant Impact for the EA.

Georgia Governor Brian P. Kemp has announced that Jack Link’s will create 800 jobs and invest $450 million as the company expands to Georgia with a new manufacturing facility in Perry.

A combination of market forces, including consistently strong demand for finished beef, constrained production due to labor shortages caused by the global pandemic, and record inflation, have been driving current beef prices, Tyson Foods President & CEO Donnie King says.

Spirulina innovator SimpliiGood ups the fish substitute market game with smoked salmon from spirulina.