The facility, which will be completed in three phases and will include the latest state-of-the-art automation technology for sandwich assembly and food handling, is expected to be completed in 2025
If you’re looking for a new approach to try out in your product offerings, Technomic’s recently published 2024 Menu Predictions Third Quarter report highlights the foodservice market research firm’s top 50 predicted fastest-growing ingredients.
On Tuesday, Jan. 24, IPPE will award three exhibitors with New Product Showcase “Best of the Best” plaques in three categories: animal food, processing and live production.
The goal of the program is to empower youth to find passion in a unique industry and encourage them to become successful ambassadors in the meat and poultry trade.