The central hypothesis is that a recirculating electrostatic precipitator
could reduce dust concentrations and thermal stratification in winter when ventilation rates are low and dust concentrations are higher.
The new Pretzel Baconator starts with a grilled half-pound of fresh, never-frozen beef, and is topped with American cheese and six strips of Applewood smoked bacon.
Givaudan teams up with the University of California Berkeley Product Development Program to provide practical steps on how industry players can create affordable alternative protein products.