Despite financial stress caused by the weakened economy, chicken establishments appear to be maintaining food safety procedures necessary to control Salmonella contamination.
The United States on Tuesday began action at the World Trade Organization to open India's market for poultry meat and eggs, saying an Indian ban on U.S. imports intended to stop the spread of bird flu was not based on sound science.
Tyson Prepared Foods Inc., a South Hutchinson, Kan. establishment is recalling approximately 12,060 pounds of pizza topping products because of misbranding and an undeclared allergen.
The Oklahoma Supreme Court on Tuesday tossed a $10 million jury verdict against Tyson Foods Inc., granting the company's request for a new trial based on allegations of juror misconduct and a mistake on interpreting the law.
BNP Media and PMMI are jointly promoting the Food Safety Summit Resource Center, where leading experts will be on hand to answer attendees’ questions.
The OSU Thermal Processing of Ready-to-Eat (RTE) Meat Products short course will occur April 17-19, 2012, on the Ohio State University campus. The agenda for this three-day course is filled with a variety of topics related to all aspects of producing ready-to-eat meat products.
The Canadian Food Inspection Agency and Glatt's Kosher Meat Products are warning the public not to consume the Glatt's brand Beef Frankfurters Jumbo BBQ because the product may be contaminated with Listeria monocytogenes.
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