To meet the growing demand for local foods in the Pacific Northwest, the Tyson Fresh Meats Inc. Pasco, Wash., facility is now harvesting Open Prairie Natural Angus beef
“Comparing the U.S. meat inspection system to the days of Upton Sinclair, as The Post did in the March 5 front-page article 'Taking new look at food inspection,' was misleading to readers and an insult to the 8,000 meat and poultry inspectors who are present in 6,400 plants every day.”
SUPERVALU has entered into a partnership with the Global Aquaculture Alliance (GAA) to implement a new, comprehensive procurement policy to ensure sustainable sourcing of farm-raised seafood.
Under the proposed new rules, according to the Gainesville Times, poultry facilities and other industrial facilities near impaired streams would have to capture rain in heavy storms.
Sales for the third quarter of fiscal 2012 were $3.5 billion, up 9%, resulting from higher average unit selling prices and volumes in the Pork segment.
An ABC News feature questioning the use of boneless lean beef trimmings – or “pink slime,” as the report dubbed it – has led the meat industry to defend its use in ground beef.
American Proteins, Cuthbert, Ga, and Sanderson Farms, Flowood, Miss., were selected as winners of U.S. Poultry & Egg Association’s 2012 Clean Water Awards.
Hormel Foods Corp. announced a donation of 55,000 Hormel Compleats microwave meals and more than 11,000 cases of Hormel turkey pepperoni packs to Feeding America.
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