Meat and Poultry Industry News

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The company's plan is to source all pork from suppliers who use housing that provides the animals the opportunity for adequate movement and comfort, while also ensuring their safety.

Makowski’s Real Sausage Co., a Chicago, Ill., establishment is recalling approximately 1,305 pounds of cooked bratwurst sausage products because of misbranding and the undeclared allergen, milk, that is not declared on the label.

The CFIA has expanded the scope of the recall to now include the production dates of Aug. 27 and Aug. 29, 2012.

FSIS is announcing a Public Health Alert for raw boneless beef trim products imported from Canada that may be contaminated with E. coli O157:H7.

Cargill can confirm that it is in exclusive discussions with Royal DSM, the global Life Sciences and Materials Sciences company, which may, or may not result in the sale of Cargill's global cultures and enzymes business.

The intent is to make the program more risk-based and to enable FSIS to calculate on-going statistical prevalence estimates for E. coli O157:H7 in raw beef manufacturing trimmings.

US Foods declared Chef Sean Frye’s savory jumbo shrimp and lump crab “hushpuppies” the winner of its Next Top Product contest.

Gold’n Plump has launched its Gold’n ChickenChallenge, a consumer promotion awarding one lucky winner $5,000 in gold.

The first birds fed on $8 corn will soon hit the market.

The last day of business was September 12, and the approximately 100 employees were laid off.