Meat and Poultry Industry News

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Hatoff was to be inducted into the Meat Industry Hall of Fame later this month.

Operations at a John Morrell plant in Sioux Falls, S.D., were briefly stopped on Sept. 8 after a trucker was seen beating hogs.

FSIS now estimates that approximately 1.1 million pounds of trim and approximately 1.4 million pounds of primal and sub-primal cuts and ground beef were received by U.S. firms.

Stefano Foods, Inc., a Charlotte, N.C. establishment, is recalling approximately 3,744 pounds of a chicken quesadilla product because of misbranding and an undeclared allergen.

XL said it will use video cameras to audit plant processes, will expand washing the sides of beef with high-pressure hot water to eliminate E. coli contamination, and add staff to each shift to monitor sanitary procedures.

Northern Beef Packers, a long-delayed beef-processing plant in Aberdeen has paid off all but one of the 39 liens filed against it, reports the Associated Press.

Tyson Foods’ team members eliminated more than 145 million over-the-road truck miles during fiscal years 2011 and 2012.

The packaging refresh, which features new graphics, product images and a contemporized brand logo gives the brand's breakfast products a consistent look and feel across the entire product portfolio.

NHDSC is debuting a new guide to help people create their delicious and appealing platters of sausage and other cured meats.

The ads took rival chain Subway to task for having its meat products sliced in Iowa and not on the back of each restaurant, like Arby’s.