For the first time ever, consumers and foodservice operators will be able to purchase Snake River Farms’ 100 percent pure beef tallow, also called “Kobe-Shi” (Japanese for tallow).

Tyson K-12 proudly introduces five new Handheld Chicken products for school menus: Whole Grain Tempura Nuggets, Hot & Spicy Grilled Breast Fillet, Homestyle Breaded Boneless Wings, Golden Crispy Pattie, and Lighter. Better. Nugget.

Consumers will see a new look in grocery stores nationwide with the launch of Jimmy Dean Snack Size Ham & Cheese Biscuit and Jimmy Dean Snack Size Maple Sausage Biscuit sandwiches.

Eckrich® has introduced Lower Sodium Smoked Sausage, a unique product delivering 33 percent less sodium as compared to USDA data for smoked sausage.

Maristella’s Fine Foods introduced a new line of All Natural Classic Seafood pot pies at the 2012 International Boston Seafood Show.

Jennie-O Turkey Store is inviting Americans to give breakfast a wake-up call with the launch of its new and improved Jennie-O® turkey bacon.

Tyson K-12 introduces two new Proportion® Chicken products for school menus, each of which deliver 2 oz. meat/meat alternate requirements.

Kosher beef consumers in New York, Florida and California can now purchase the first kosher beef to be fully DNA-traceable back to the animal of origin, developed by Aurora Packing Co. in Aurora, Ill.

A new patty-making technology launched by Sysco Corp. and Cardinal Meat Specialists Ltd. is revolutionizing the way the burger meets the bun.