To meet growing demand for high-protein, satiating alternatives to chips and pretzels, Jack Link’s, the No. 1 U.S. meat-snack brand, has introduced an industry first – new Jack Link’s Big Dippers.

Adding to its array of gourmet burger options, Johnsonville Sausage introduces its latest Griller varieties in Cheddar Cheese & Bacon and Swiss Cheese & Mushroom.

Farmland Foods introduced Cook’s Everyday Cuts, a new line of fast, flavorful, affordable, family-pleasing meals for everyday use featuring items such as ham medallions and ham chops from America’s favorite ham brand.

Gourmet Foods announced the launch of a new line of Italian flatbread, representing the first foray into meal occasions other than center-of-the-plate entrees by the company known for authentic prepared Italian meals.

Applegate Farms has reduced the amount of packaging in its organic bacon by 37 percent.

The National Provisioner 2012 New Product of the Year brings something different to the burger category, both in the way that it’s made and the companies that are behind it.

The Jimmy Dean brand is introducing three flatbread sandwiches to its popular lineup of Delights by Jimmy Dean frozen breakfast products.

Atkins Nutritionals Inc. recently announced the launch of new Atkins Frozen Meals, the first and only line of low-carb entrées available nationwide.

The Broaster Co. is launching six on-trend dipping sauce flavors and a spicy chicken filet, adding to a line of products that includes chicken tenders, shrimp, boneless wings, bone-in wings and chicken filets.