BioControl Systems, Inc. is pleased to announce the immediate availability of FLASH, a total protein visual test that rapidly detects protein residues left on product contact surfaces after cleaning.
A recurring question I receive from clients, former colleagues, the public, family and associates is, “HIMP, what’s the big deal with it?” Then it seems everyone has an opinion, most based on what they have “heard” in the media.
Flowcrete Americas is headed to the Windy City for this year’s outing of PROCESS EXPO, which gets under way at McCormick Place, Tuesday September 15 - Friday September 18.
In 1998 the National Advisory Committee on Microbiological Criteria for Foods defined a CCP as “a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.”
Global polymer flooring manufacturer Flowcrete Group Ltd has secured International HACCP Certification for its Flowfresh range of antimicrobial protected cementitious urethane floors.
Nobody ever goes into meat processing to spend their days filling out paperwork. Unfortunately, part of the cost of doing business is to ensure that a company’s Hazard Analysis & Critical Control Point plan is up-to-date and accurate.
