In terms of pest control, this means that facilities must now focus efforts on preventing pests from accessing facilities and contaminating food products.
We reassess HACCP Plans for two reasons. First, it is required by regulation that meat plants reassess their HACCP Plans at least once each calendar year.
Meat processors generate a lot of data during the monitoring of their CCPs and GMPs, associated with their HACCP programs, and this data could be better used by most meat processors to further support their HACCP plans.
Flowcrete Americas has published a new floor specification guide for plant, maintenance and engineering managers working in the meat, poultry and seafood processing industries.
This session will address effective ways small and very small plants can comply with the FSIS HACCP Validation Guidance by the April 4, 2016, deadline.
