Articles Tagged with ''Recall''

CDC reports 21 people have been infected with E. coli-related illnesses.

The products contain wheat, a known allergen, which is not declared on the product label.

Approximately 3,490 pounds of raw ground beef meatloaf products may be contaminated with broken metal bits.

Approximately 35,145 pounds of ready-to-eat pork and beef gravy products are affected by the recall.

Frozen andouille sausage products may be contaminated with extraneous materials, specifically metal.

The ready-to-eat and not-ready-to-eat meat and poultry products were sold on June 17, 2019, at two Target retail stores in New York.

The company received a report of a potential injury associated with the consumption of this product.

FSIS inspection personnel identified products bearing an unapproved label with a USDA establishment number not consistent with inspected product from that establishment.

The recalled items were shipped to institutional foodservice locations nationwide and were not packaged for retail sale.

Over the last 25 years, modernization has overrun the food safety landscape in previously unimaginable ways. Environmental and finished-product sampling programs are undoubtedly among the most important aspects of the industry's success.