Articles Tagged with ''Recall''

The top challenge for processors in foreign objection detection is there is not one single perfect way to detect every object that may have gotten into the product stream to avoid a recall.

Removing proteins from commerce because of adulteration or misbranding can potentially cost operators millions of dollars and negatively impact companies' standings, making it vital for operators to sharpen their focus on product ingredients and labeling.

Approximately 39,078 pounds frozen chicken patty product may be contaminated with extraneous materials.

approximately 342 pounds of breaded chicken products have been recalled due to a processing defect that may have led to undercooking of products.

Approximately 32,400 pounds of canned beef products were involved in the recall.

Approximately 48,681 pounds of ready-to-eat polish sausage with beef products may be contaminated with pieces of flexible pink rubber.

The products were imported from Bangladesh and Myanmar, countries ineligible to export Siluriformes fish product to the United States.

When creating labels, companies must ensure customer safety as efficiently as possible and remain agile enough to deal with changes while complying with current legislation.

The problem was discovered after the facility learned that an employee may have cut himself during production.

Frozen, fully cooked breaded boneless chicken bites were labeled as fully cooked chicken strips.