James "Jamie" Burr leads the sustainability team of five public health, animal welfare and environmental experts.

A strong February performance for pork variety meat exports pushed January–February shipments 37% above last year’s pace.

The Cubano consists of hearty portions of hand-pulled roasted pork and smoked ham topped with Swiss cheese, brown deli mustard and sliced pickle.

Football players from Brigham Young University and Utah State, members of the Utah Legislature and Jimmer Fredette's Foundation join in 'Points for Protein' hunger relief event.

Operation BBQ Relief and Philabundance receive $10,000 in pork products after friendly football challenge.

Registration for the 35th annual World Pork Expo is now open.

The National Pork Producers Council installed new officers and elected members to its board of directors at its annual business meeting.

V&V Supremo Foods Inc. is introducing its latest product for the foodservice industry: pre-cooked frozen chorizo.

Innovation, family and a customer-focused mindset were foundational for the latest National Pork Industry Hall of Fame inductee, William “Billy” Herring.

U.S. pork exports, which posted a strong finish in 2022, maintained momentum in January, according to data released by USDA and compiled by USMEF.