Seaboard Foods co-sponsors 4B FEST for the third year.

USDA's FSIS announces AdvancePierre Foods' pork product recall.

New Stuffed Pepper "Secret Taco" with house made chorizo is here for a limited time only.

Barbecue contest raises funds to support Operation BBQ Relief Hurricane Ian deployment.

U.S. pork and beef exports are growing.

 Little Sizzlers pork sausages come back to Hormel Foods for a limited time offer.

Although it is taking no position on the new regulation, the National Pork Producers Council recently submitted comments on USDA’s proposed “Transparency in Poultry Grower Contracting and Tournaments” rule, which is related to enforcement and interpretation of the Packers and Stockyards Act (PSA). The PSA also deals with livestock transactions.

Fresh pork’s price increases in the past 12 months have been more modest than those of most value-added pork products and other meat categories.

The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln for a further processing seminar.

Dr. Ashley Johnson has joined the National Pork Producers Council (NPPC) as director of food policy.