Approximately 20% of pork in the U.S. is consumed as sausage products.

New promotion highlights pork’s value, ease of preparation and elegance as a holiday centerpiece.

For the fresh pork category, 2013 has been a strong year. With competing proteins increasing in price, retailers have been successful in aggressively featuring pork as a value product.

To get a rack of delicious ribs or tasty pulled pork, barbecue aficionados typically have to drive to their favorite barbecue restaurant or fire up the grill or smoker themselves.

New video tour of pork cuts also available from National Hot Dog & Sausage Council.

Comprehensive media campaign launches in conjunction with new packaging and the release of four new pork products.

Net income was $39.5 million in the first quarter, compared to net income of $61.7 million last year.