In this video interview, Ira Brill, director of communications for Foster Farms, discusses the transformation Foster Farms has made over the years through acquisitions and looks to the future of innovation.

When choosing a frozen meal, many people assume that it’s not going to taste as good as a home cooked one.

Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.

Looking to drive growth after its strongest year of sales in 2014, Nova Scotia, Canada-based Clearwater Seafoods has expanded its value-added portfolio to include four new scallop and shrimp products...

Michael Angelo’s Gourmet Foods — makers of Italian prepared and frozen meals — has announced the launch of a new Made with Organic line of meals that includes more than 70 percent organic ingredients.

Adding a bit of Tex Mex spice to the summer grilling season, Gold’n Plump, a brand of all-natural and value-added chicken from GNP Company has expanded its popular Frozen Chicken Patties line with the release of Tex Mex Chicken Patties...